Washington, D.C.-area restaurants once again will not be free from politics as the Trump team prepares to settle into the nation’s capital for a second term.
Food workers inside the Beltway are prepared to refuse service and cause other inconveniences for members of the incoming Trump administration, but this is not the first time the administration and allies will have to deal with harassment while sitting down to dinner.
In September 2018, Sen. Ted Cruz, R-Texas, and his wife were harassed at Fiola, an upscale Italian restaurant in Washington, D.C. Protesters confronted them over Cruz’s support for then-Supreme Court nominee Brett Kavanaugh during his contentious confirmation hearings. Videos circulated online showing demonstrators shouting at the couple, chanting, “We believe survivors.” Cruz and his wife eventually left the restaurant due to the altercation.
This incident was part of a broader wave of confrontations involving Trump administration officials and allies over the summer that year.
As such, in June 2018, then-Secretary of Homeland Security Kirstjen Nielsen was confronted by protesters at MXDC Cocina Mexicana, a Mexican restaurant in Washington, D.C., over the Trump administration’s family separation policy at the U.S.-Mexico border. Protesters chanted, “Shame!” and called her a “villain,” forcing her to leave.
Senior Trump adviser Stephen Miller, known for his role in shaping immigration policy, recounted an incident when he went to pick up an $80 sushi order from a restaurant near his apartment that same month. As he left, the bartender followed him outside, called out his name and, when Miller turned around, gave him a double middle finger. He threw away the sushi out of fear someone in the restaurant had tampered with the food, the New York Post reported at the time.
Also in June 2018, the owner of The Red Hen restaurant in Lexington, Virginia, asked then-White House press secretary Sarah Huckabee Sanders to leave, citing opposition to the Trump administration’s tough immigration policies.
Industry veterans, bartenders and servers in the nation’s capital told the Washingtonian this week that resistance to the Republican figures in the progressive city was inevitable and a matter of conscience.
“You expect the masses to just ignore RFK eating at Le Diplomate on a Sunday morning after a few mimosas and not to throw a drink in his face?,” said Zac Hoffman, a Washington, D.C., restaurant veteran who is now a manager at the National Democratic Club.
Not every liberal hospitality sector worker in the report planned to protest the incoming administration while doing their job, however.
A bartender named Joseph said while he was disappointed by the election results, he was looking forward to higher tips with more Republicans in Washington.
